…because I would hate for a potato to have been unnaturally cut.
What does that even mean – Inhumanely? In awkward shapes? Backwards? With a butter knife?
And from whole Russet potatoes? Golly, mister, I thought you might only use half…
Oh, Dave Thomas, you are so sneaky. And smart. But mostly sneaky.
If you remember back to the post about the Made in China Challenge (by the way, have you been shocked by the items in your house that traveled round the world?) I mentioned looking out for certain verbiage that is supposed to knock you off your feet and turn your heart on to this “new” product. This is one of those times. I will say that I have eaten my fair share of french fries from Wendy’s (not my proudest accomplishment) before the “Natural-Cut” came onto the scene, and remarkably I find it hard to tell a difference.
I can say with 98% certainty that there is not an employee at each and every Wendy’s cutting potatoes by the bushels for the thousands upon thousands of fries each store sells each day – that poor soul would surely hate potatoes by the end of the day. More than likely those whole potatoes are going down a conveyor belt somewhere, being chopped by a large machine, and packed into boxes to be frozen until served.
At least we know the fries are from real potatoes, not some crazy starchy substitute – and they are cut fair and square. And I will likely continue to consume them from time to time… but only because I like them.
You don’t fool me, Dave…